Protein Powder & Wheat Mini Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 21.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

Introduction

Awesome way to get some whole grains and protein into a fluffy pancake! Delicious with some sugar free syrup.

Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 8

Ingredients

      1/2 cup oats
      1/2 cup hot water
      1 scoop Vanilla Whey Protein Powder
      1/4 cup egg substitute
      1/4 tsp cinnamon
      1/4 tsp pumpkin pie spice
      1/2 tsp vanilla extract
      2 tbsp whole wheat flour

Directions

1. Mix oats and hot water. Stir. Let sit until thick and fluffy.
2. Seperately, mix protein powder and egg substitute until not clumpy. Add to oats. Stir.
3. Stir in cinnamon, pumpkin pie spice, vanilla, and flour.
4. Heat cooking spray in skillet. Add 2 tbsp for each pancake. Cook until golden brown, then flip.

Serving Size: Makes 8-9 mini pancakes

Number of Servings: 8

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