Chestnut protein bread

Chestnut Whey Protein Bread

A light and fluffy protein bread. Contains no gluten and no refined sugar. Good alternative to 4 pm raids to the coffee shop dessert section! Enjoy a slice mid-afternoon with a hot mug of tea or try it toasted for breakfast.


Ingredients (for 4 big servings):

– 150 g chestnuts (around 15 whole chestnuts)
– 3 tbsp powdered skim milk
– 1/4 cup vanilla whey protein
– 3 eggs
– 1 tsp baking powder


Mix everything in a food processor.


The batter tastes really good! I think I could use the same ingredients and make a chestnut mousse out of it by separating the eggs and whipping the egg whites.

Bake 20 min at 220C.

Chestnut bread

Bread close up

Estimated nutrition facts per serving: 180 kcal, 14 g protein, 23 g carbs, 6 g sugar, 3.7 g fat.

Eating my chestnut bread



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