Zucchini Pancakes {Low Carb}

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Thin zucchini pancakes, bursting with flavour – perfect to serve with a curry or stew.
PREP TIME: 10 min

TOTAL TIME: 25 min

Cook time: 15 min

  • Ingredients –Count
  • Nutrition –100 Calories
  • Total Time –25 Minutes
Ingredients
Servings: 10 pancakes
Instructions
  1. Place the grated raw zucchini in a clean tea towel and squeeze out some of the moisture.
  2. Mix the zucchini with the rest of the ingredients, then shape into approx 6-inch rounds onto a baking tray lined with baking paper. Make sure the pancakes are nice and thin.
  3. Bake at 180C for 15 minutes, until the pancakes are golden and just a bit crisp.

Low Carb Zucchini Pancakes

Source: http://www.yummly.com/recipe/Zucchini-Pancakes-_Low-Carb_-1222485?unitType=metric

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