Lemony Quinoa

557448

Ingredients

25 m6 servings147 cals

Directions

  • Prep: 15 m

  • Cook: 10 m

  • Ready In: 25 m

  1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.
  2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.
  3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

Source: http://allrecipes.com/recipe/155552/lemony-quinoa/

quinoa_grain

Get yours at your nearest Mopani Pharmacy today!

 

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